Todays Lunch Special

Okay, I’ve gotten the cooking bug since moving from a small apartment kitchen into this awesome cook-friendly one. I was watching Paula Deen the other day and watched her make this awesome meal and decided to make it for my mama and our wonderful cousin Barbara for lunch today. Here’s a sneak peek: (ps, it was delicious. Thanks for the recipe Paula!)  Tomato basil baked tilapia with honey balsamic green beans with a side of cantelope and chardonnay. Goose had Pb&j.